Inositol (87-89-8)
Product Description
● Inositol chinhu chakakosha chekudya kunovaka shiri nemhuka dzinoyamwisa
Nhanganyaya
● Inositol, kana 1,2,3,4,5,6-cyclohexanhexol idoro rakapetwa katanhatu (polyol) ye cyclohexanhexol.Iyo inopenya mumapfumbamwe anogoneka isomers mukati memhuka kazhinji.chirimwa uye microbes sangano.Yakarongedzerwa senhengo yevhitamini B yakaoma.Inogadzirwa nemuviri wemunhu muhuwandu hunoonekwa hwakakwana kune hutano hwakanaka, uye hunoiswa sehumwe hunokosha.
● Inositol ine fiber yakawanda yekudya secom,vegetables tangerines,maapuro,berries nemazambiringa.Whole grain oats,whest bread,brown rice,walnuts,almonds,pecan nesunflower mhodzi.Asi inositol yakaderera uye mutengo wekugadzira. zvakakwirira.
● Enzymatic synthesis yeinositol ndiyo tekinoroji yekugadzira yepasirese.Mvura inorasa mumabasa edu ekugadzira yakadzikira ne90% kana ichienzaniswa neyakajairwa nzira, ichideredza kushandiswa kwesimba ne50%, uye kugoneka kwekugadzirwa kwakakura. Aftertheextraction of inositol, by-products. inogona kushandiswa kuona kugadzirwa kwegirinhi kutenderera.
| Inspect Item | Quality Standard | Inspection Result |
| Tsanangudzo | Ichi chigadzirwa icrystal chena kana crystalline powder, isina kunhuwa, inotapira, yakagadzikana mumhepo;soluble mumvura, isinganyunguriki mu ether uye chloroform. | Akapasa Muedzo |
| Identification | Sampuli mhinduro inoburitsa rose tsvuku mushure mekuzivikanwa bvunzo. | Akapasa Muedzo |
| Melting Point | 224.0-227.0 | 224.0—225.5 |
| Kurasika paKuomesa % | ≤0.5 | 0.05 |
| Ignition Residue % | ≤0.1 | 0.01 |
| Assay % | ≥97% | 99.47% |
| Simbi inorema % | ≤0.002 | Akapasa Muedzo |
| Arsenic% | ≤0.0003 | Akapasa Muedzo |
| Fineness % | Kuburikidza ne1. 19mm (16 mesh) kuongorora sieve≥100.0 | 100 |
| Kuburikidza ne0. 59mm (30 mesh) kuongorora sieve≥90.0 | 100 |
