Tiamulin Hydrogen Fumarate(55297-96-6)
Product Description
● Tiamulin hydrogen fumarate inoshandiswa pachirwere chekufema chisingaperi muhuku, Mycoplasma pneumonia neHaemophilus pleuropneumonia munguruve, uyewo nokuda kwemanyoka anokonzerwa neLeptospira densa munguruve.
● Zvinhu: chena kana chiedza yellow crystalline powder;ine kakunhuwirira kwehunhu.Soluble mumvura (6%), yakaoma chigadzirwa yakagadzikana uye inogona kuchengetwa kwemakore mashanu pasi pechisimbiso.
● Tiamulin hydrogen fumarate inoshandiswa pachirwere chekufema chisingaperi muhuku, Mycoplasma pneumonia neHaemophilus pleuropneumonia munguruve, uyewo nokuda kwemanyoka anokonzerwa neLeptospira densa munguruve.
● Tiamulin fumarate ine basa rakanaka reantibacterial rinopesana nemhando dzakasiyana-siyana dze gram-positive cocci kusanganisira yakawanda staphylococci uye streptococci (kunze kweboka D streptococci) uye zvakasiyana-siyana zve mycoplasma uye mamwe spirochetes.Nekudaro, ine isina kusimba antibacterial chiitiko kurwisa mamwe mabhakitiriya asina kunaka, kunze kweHaemophilus spp.nemamwe marudzi eEscherichia coli neKlebsiella.
| Item | Tsanangudzo | Mhedzisiro |
| Chitarisiko | Ichena kana inenge chena crystal powder | Zvinoenderana |
| Identification | HPLC: Iyo nguva yekuchengetedza yakawanikwa kubva muyedzo mhinduro inoenderana neyakawanikwa kubva kune yakajairwa mhinduro | 0.2% 0.06% |
| IR: IR yemuenzaniso inoenderana neiyo referensi mwero | Zvinoenderana | |
| Ruvara uye kujeka kwemhinduro | Mhinduro yacho inofanira kuva yakajeka uye isina ruvara, uye kunyura pa400nm uye 650nm hakusi kukuru kudarika 0.150 uye 0.030. | 99.8% |
| Kutenderera chaiko | +24~28° | Zvinoenderana |
| PH | 3.1~4.1 | 0.12%~0.09% |
| Kurasikirwa pakuomeswa | ≤ 0.5% | Zvinoenderana |
| Melting point | 143~149°C | 0.05ppm |
| Fumarate content | 83.7~87.3mg | 0.05ppm |
| Residue pakubatidza | ≤ 0.1% | 0.05ppm |
| Heavy metals | ≤ 0.001% | Zvinoenderana |
| Solvent yakasara | ≤ 0.5% | Zvinoenderana |
| Chromatographic kuchena | Chero kusachena kunoonekwa ≤ 1.0% | |
| Chero kusachena kusingazivikanwe ≤ 0.5% | Zvinoenderana | |
| Zvose zvisina kuchena≤ 2.0% | Zvinoenderana | |
| Assay (pane yakaomeswa nheyo) | 98.0~102.0% | Zvinoenderana |
| Salmonella | Negative | Zvinoenderana |
