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dNTP musanganiswa (25mM imwe neimwe) HC2102B Featured Image
  • dNTP musanganiswa (25mM imwe neimwe) HC2102B

dNTP musanganiswa (25mM imwe neimwe)


Katsi Nhamba:HC2102B

Package: 0.1ml/1ml/10ml/100ml/1L

Ichi chigadzirwa hachina colorless liquid solution.

Product Description

Product tsanangudzo

Ichi chigadzirwa hachina colorless liquid solution.Inokodzera kwakasiyana kwakajairwa mamorekuru biology kuyedza sePCR amplification, chaiyo-nguva PCR, cDNA kana yakajairika DNA synthesis, DNA kutevedzana uye kunyora.Inogona kuderedzwa nemvura yakanyanyisa-yakachena, uye yakagadziridzwa pH 7.0 nepamusoro-kuchena kweNaOH mhinduro, nekuchena ≥ 99% (HPLC).Mushure mekuonekwa, haina DNase, RNase uye phosphotase.Inogona kushandiswa zvakananga muakasiyana akajairwa mamorekuru biological reactions sePCR.


  • Zvakapfuura:
  • Zvinotevera:

  • Zvikamu

    Product zita uye pfungwa

    Molecular uremu

    Kuchena

    Remark

    2'-Deoxythymidine-5'-triphosphate trisodium munyu (25mM)

    548.10

    HPLC≥99%

    dTTP 3Na

    2'-Deoxycytidine-5'-triphosphate trisodium munyu (25mM)

    533.10

    HPLC≥99%

    dCTP 3Na

    2'-Deoxyguanosine-5'-triphosphate trisodium munyu (25mM)

    573.10

    HPLC≥99%

    dGTP 3Na

    2'-Deoxyadenosine-5'-triphosphate trisodium munyu (25mM)

    557.20

    HPLC≥99%

    dATP 3Na

     

    Zvinotsanangurwa

    Chikamu

    HC2102A-01

    HC2102A-02

    HC2102A-03

    HC2102A-04

    dNTP musanganiswa (25mM imwe neimwe)

    0.5mL

    1mL

    5mL

    100mL

     

    Chikamu

    HC2102B-01

    HC2102B-02

    HC2102B-03

    HC2102B-04

    HC2102B-05

    dNTP musanganiswa (25mM imwe neimwe)

    0.1mL

    1mL

    10mL

    100mL

    1L

     

    Storage Condition

    Kutakura nemasaga echando uye chitoro pa -25~-15℃.Dzivisa kazhinji kutonhora-nyoro, uye hupenyu hwesherufu makore maviri.

     

    Notes

    1.Inogona kunyungudutswa pakupisa kwekamuri.Mushure mekuparadzwa, inofanira kuchengetwa mubhokisi rechando kana kugeza kwechando.Mushure mekushandiswa, inofanira kuchengetwa pa -25 ~ - 15 ℃ pakarepo.

    2.Nekuchengetedza uye hutano hwako, ndapota pfeka majasi erabhu uye magurovhosi anoraswa kuti ushande.

    Nyora meseji yako pano ugotitumira