Vitamin E 50% (59-02-9)
Product Description
● Vitamin E inoita basa rinokosha mukusimudzira kudzivirirwa kwezvipfuyo nehuku, antioxidant simba nekudzivirira kushaya mbereko, kuvandudza kushanda kwezvipfuwo nehuku nekuvandudza nyama yezvipfuyo.
● Basa rekuwedzera vhitamini E pakudya kwenguruve nderekuvandudza kudzivirirwa kwemasowe nenguruve.Kana chikafu chenguruve chisina vhitamini E, iyo ovarian basa renguruve inoderera, uye chiitiko chekushaya estrus uye pasina ovulation kana abnormal embryo kukura kuri nyore kubvisa uye kubereka akafa, uye nguruve dzine manyoka, kunonoka kukura, chena tsandanyama chirwere, kuderedzwa kwekupona, uye hurombo hwakanaka hwekukora nyama yenguruve.
| Items | Tsanangudzo | Results |
| Chitarisiko | Chiedza cheyero kana chichena chisina kuyerera poda | Zvinoenderana |
| Solubility | Soluble mumvura pa20 ℃ | Zvinoenderana |
| Particle Size | Zvose zvinopfuura nepasefa ye40mesh | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | 2.2% |
| DL-ɑ-Tocopheryl acetate Assay | ≥50% | 51.0% |
| Arsenic | ≤2.0mg/kg | <2mg/kg |
| Kutungamira (Pb) | ≤2.0mg/kg | <2.0mg/kg |
| Total mabhakitiriya | ≤1000cfu/g | <10cfu/g |
| Mold & Yeast | ≤100cfu/g | <10cfu/g |
| Coliform | ≤0.3MPN/G | <0.3MPN/G |
| Salmonella | Negative | Negative |
| Staphylococcus aureus | Negative | Negative |
| Shigella | Negative | Negative |
zvinoenderana zvigadzirwa
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